THE BURGER
THE loft burgers are freshly ground on-site daily. All cuts are choice or higher, with no trimmings. Handmade and pressed flat on the grill for maximum caramelization.Served as a double on a challah bun.
Add thick-cut bacon to any burger for 1-
Add french fries to any burger for 2-
THE CLASSIC 8-
american cheese...lettuce...tomato...onion...loft sauce
THE MUSHROOM 9-
sauteed wild mushrooms...swiss cheese...sauteed onions
THE BUFFALO 9-
provolone cheese...lettuce...tomato...blue cheese dressing...buffalo sauce
THE BBQ 9-
pepper jack cheese...cole slaw...barbeque sauce
THE BUTTERFLY 9-
avocado...bacon...cheddar...watercress...tomato
DROP THE BUN
any burger served on mixed greens with balsamic dressing for an additional 1.5-
THE SALAD
CITRUS CAESAR 8-
lemon herb chicken on romaine with shaved parmesan reggiano and ciabatta croutons
BL BLUE 8-
thick-cut bacon on iceberg lettuce with blue cheese and tomato
CRAB CAKE 9-
served with mixed greens
GARDEN 6-
mixed greens with tomatoes, cucumber and red onion. Add chicken or turkey 2-
THE ALTERNATIVEL
TURKEY CLUB 9-
grilled turkey breast and thick-cut bacon with avocado, lettuce, tomato and cilantro aioli on ciabatta bread
FISH TACOS 11-
breaded day boat cod, lime cabbage slaw and tartar sauce, in flour tortillas and served with roasted corn
ROASTED VEG 8-
seasonal vegetables with provolone cheese on ciabatta bread
WINGS 8-
mild, hot, or bbq with celery and blue cheese
MAC & CHEESE 7-
blend of four cheeses and flat grilled
THE BITES
FRENCH FRIES 3-
fresh cut in-house, idaho potatoes are double fried
THE DIPS .50 each
truffle aioli...three chili mayo...roasted garlic and lemon...horseradish dijon
sriracha mayo...sour cream chive and bacon
COLE SLAW 2-
homemade cabbage slaw
ROASTED CORN 3-
fresh sweet corn off the cob
THE KID
CHEESEBURGER 5-
single burger with american cheese on a challah bun and french fries
HOT DOG 5-
all beef frank on a potato roll with french fries
MAC & CHEESE 5-
blend of four cheeses and flat grilled
THE SHAKES
Vanilla 5-
Chocolate 5-
Strawberry 5-
* MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE *
